Location: Ramada by Wyndham, Addis Ababa, Ethiopia
Employment Type: Full-Time
Application Deadline: 10 days

Job Summary

The Sous Chef is the second-in-command in the kitchen, responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. The Sous Chef plays a key role in maintaining consistency, hygiene, and efficiency in the kitchen.

Key Responsibilities

· Assist the Head Chef in planning menus and developing new recipes

· Oversee day-to-day kitchen operations in the absence of the Head Chef

· Supervise and train kitchen staff, including line cooks and prep cooks

· Ensure all dishes are prepared and presented according to standards

· Monitor food quality, portion control, and presentation

· Manage inventory, order supplies, and control food costs

· Maintain cleanliness and comply with food safety and hygiene regulations

Qualifications

· Proven experience as a Sous Chef or senior cook

· Strong knowledge of cooking techniques and kitchen equipment

· Leadership and team management skills

· Ability to work under pressure in a fast-paced environment

· Good organizational and time-management skills

· Knowledge of food safety standards and regulations