Today: 6156 Jobs



This job listing has expired and may no longer be relevant!
19 Apr 2022

Sous Chef/Pastry & Bakery at Addis International Catering (AIC)

Never Miss a Job Update Again. Click Here to Subscribe

Job Description

Qualifications/Skills

Education: Diploma/Certificate in Food Preparation

Experience: 5 years relevant supervisory experience in Food/Hotel Industry

Skill:

  • Professional command in English
  • Fully conversant with HACCP principles
  • Able to manage customer demand within short notice
  • Ability to work under pressure
  • Excellent Computer skills
  • Very good supervisory skills


Method of Application

Submit your CV, copies of relevant documents and Application to  [email protected]
Use the title of the position as the subject of the email

Closing Date : 29 April. 2022




Subscribe




Apply for this Job