Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile G/Selassie. His renowned phrase “It is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.

Job Requirements

Qualifications:

• Certificate/ Diploma in Food Preparation
• Strong Junior Sous Chef or previous Sous Chef Experience of 5 years and above
• Approaches food in a creative way
• Strong supervisory skills,
• Positive attitude & Good communication skills,
• Committed to delivering a high level of customer service,
• Excellent grooming standards,
• Excellent planning and organizing skills