Under the general direction of the department manager and in accordance with laboratory procedures of the company, receives and allocates samples to other analysts; reviews analysis reports of other analysts; undertakes all kinds of chemical testing and analysis and report preparation; coaches other analysts; and participates in training, consulting, research and development activities.

Job Requirements

Education: MSc/BSc in Chemistry or related field

Work Experience: for MSc 4 & for BSc 6 years

Competencies

• Comprehensive knowledge of laboratory testing, analyses and management practices and procedures;
• Comprehensive knowledge of food laboratory quality assurance methods, techniques and tools;
• Strong analytical and investigative skills;
• Good communication skills;
• High integrity;
• High commitment, devotion, motivation and endurance