The QC Lead supervises daily quality control operations, ensuring raw materials, in-process materials, and finished products meet specifications.

Main Duties and Responsibilities:

• Manage QC Officers working across 3 shifts.
• Ensure correct sampling from milk reception to finished product
• Verify CCP monitoring
• Ensure testing accuracy for chemical, physical, and sensory tests.
• Quarantine and control non-conforming product.
• Authorize product release or rejection
• Conduct first-level investigations and escalate issues.
• Approve QC results in ERP (batch release workflow).
• Provide daily QC shift reports to Quality Manager and Production.
• Coordinate closely with production supervisors and maintenance.
• Direct Reports: QC Officers (Shift-based)
• Have the responsibility to report problem(s) with regards to the FSMS to identified person(s)

• BSc Degree in Dairy technology, Food Science, or related fields
• More than 3 years’ experience
• Strong knowledge of testing methods
• Understanding of dairy processes (milk, yogurt, cheese)
• Good leadership and coordination skills
• ERP proficiency (batch release, QC entries)
• Strong decision-making under pressure