Job Requirement

Education & qualification: At least bachelor’s degree in food engineering, Food science and post-harvest or related fields

Work Experience: Have more than 5 years’ Experience as a Production Manager in Food and beverage Manufacturing firm.

Responsibilities

• Motivating, supporting and providing guidance to production staff
• Communicating regularly with upper management regarding problems or issues impacting production
• Evaluating machine resources to ensure continued production and minimal downtime
• Establishing a balance between increased productivity and reduced costs of manufacturing operations
• Setting productivity goals for each manufacturing team
• Developing workflow policies and procedures that improve efficiency without compromising safety or quality.
• Ensuring adequate scheduling of staff
• Work experience in food Manufacturing Factory is advantageous

Duty station: Around Alemgena Industry Area