Job Summary

Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

Duties and Responsibilities

• Organizes, plans, directs, coordinates and controls the daily activities of production function;
• Ensures that adequate raw materials, facilities and other production inputs are made available on time;
• Implements the strategic plan and the Food Safety Management System of the Company;
• Evaluates the performance of the production process and takes corrective measures, as necessary;
• Ensures the optimal capacity utilization of production machinery;
• Develops and implements the necessary input material balance of the company products;
• Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;
• Monitors and verifies the overall GHP, GMP and FSMS of the plant;
• Develops and implements schemes to improve and enhance customer satisfaction;
• Develops and implements schemes to improve and enhance the efficiency of the production process;
• Ensures that production procedures and instructions are properly implemented;
• Participants in workers in skill upgrading programs;
• Develops and implements, in cooperation with all those concerned safety schemes for the plan and workers;
• Supervises and evaluates the performance of workers under the division;
• Prepares and submits periodic performance reports;
• Performs other related duties as required.

Competencies

• Good knowledge of oil production processes
• Good Knowledge of on Packing line (Filling line)
• Knowledge of ISO Quality Management and Food Safety Management System
• Knowledge of process control systems and production planning
• Knowledge of Occupational safety Schemes
• Ability to plan, Coordinate and follow up of activities
• Ability to organize and analyze data
• Communication skill
• Organization and supervisory skill
• Analytical skill

Education

• B.Sc.  in Food science, Chemical/Industrial Engineering

Experience

• 3 years of relevant experience