About the Role:
We are looking for a skilled, clean, and professional Personal Home Chef who can prepare high-quality meals daily, manage the kitchen efficiently, and create a comfortable, healthy dining experience for our family. The ideal candidate should be reliable, organized, and passionate about cooking.

Key Responsibilities:

• Prepare daily meals (breakfast, lunch, dinner) based on family preference.
• Plan weekly menus, considering nutrition, taste, and variety.
• Cook both Ethiopian and international dishes.
• Maintain kitchen cleanliness, hygiene, and organization at all times.
• Shop for groceries, manage stock, and ensure fresh ingredients.
• Adjust meals for dietary needs (low salt, gluten-free, kids’ meals, etc.).
• Prepare meals for guests and small gatherings when needed.
• Maintain full confidentiality and professionalism inside the home.

Salary:

Based on experience. (We will discuss during the interview.)

Requirements:

• Proven experience as a chef, cook, or home chef.
• Knowledge of Ethiopian & international cuisine.
• Ability to cook healthy, balanced meals.
• Strong hygiene, neatness, and time management.
• Trustworthy, respectful, and discreet.
• Flexible with schedule.
• Ability to live-in (preferred but not required).

Preferred Qualities:

• Formal culinary training (not mandatory).
• Experience working with families.
• Creative presentation skills.
• Ability to handle kitchen budget.