Job Summary

To maintain the Storeroom by properly storing all goods in pre- designated areas with proper rotation. He/she shall be organized, experienced storekeeper to be responsible for all stock. Additionally, as a storekeeper you must be able to multitask and perform under pressure while remaining professional with customers. A good storekeeper can manage stock by keeping a record of sales and ordering the required replacement items.

Job Requirement

• Degree or Level 4 in accounting, finance, or a related field.
• 2 years’ experience as a cashier in the Hospitality industry or related field.
• Have a working knowledge of various software programs (MS Office, Receiving Software).
• Knowledge of Stores handling procedure with regards to public health standards.
• Basic understanding of inventory and cost control practices.