Save the Children is the world’s leading independent organisation for children. We work in around 120 countries. Our vision is to live in a world in which every child attains the right to survival, protection, development and participation.

KEY AREAS OF ACCOUNTABILITY:

• With guidance from the education project  Project Manager, support the implementation of the project demand creation activities in the location
• Closely work with key REB and other key stakeholders to develop and implement locally relevant and feasible School feeding project strategies for immunization service
• Support the design and implementation of school feeding related assessments in the project areas
• Develop/review Monitoring Checklist of program activities. Translate it into local language, if required.
• Capacity building of program staffs on project related M&E format/template/form of data collection; Output tracker (OT) and Indicator Performance Tracking Table (IPTT).
• Organize frequent field visit to monitor program activities / interventions against Quality Benchmarks/Quality Checklists and produce & share reports  to concerned program team as well as management team based on quality and accountability findings and incorporate inputs from program team in action agreed plan.
• Support program staff to strengthen joint planning and monitoring with stakeholders
• Participate in joint field visits, review meetings and planning meetings.

In order to be successful you will bring/have:

QUALIFICATIONS

• Minimum First Degree / degree in development related subjects preferable Statistics, Economics.

EXPERIENCE AND SKILLS

• 3 years’ and Above relevant experience with at least two years in an NGO environment implementing MEAL activities and preferably in Development and protection related  program
• Prove supervision, mentorship and professional development to project staffs so that staffs have the required capacity and enthusiasm to undertake their responsibilities
• Ensure MEAL evidences (IPTT, project performance/action trackers, etc) are used for management decision making and continuous performance improvement and be part of the project level management team members.
• Provide overall supervision and leadership on the MEAL functions and strategy delivery at project level
• Good leadership, coordination and management experience.
• Highly developed interpersonal and communication skills including influencing, negotiation and coaching
•  Highly developed cultural awareness and ability to work with people from diverse backgrounds and cultures
•  Strong results orientation, with the ability to challenge existing mind-sets
• Ability to present complex information in a succinct and compelling manner
• Ability and willingness to dramatically change work practices and hours, and work with incoming surge teams, in the event of emergencies
• Local language is mandatory