Job Description

• Conduct routine and non-routine analyses of in-process materials, raw materials, samples, finished goods, or stability samples.
• Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.
• Perform visual inspections of finished products.
• Compile laboratory test data and perform appropriate analyses.
• Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
• Calibrate, validate, or maintain laboratory equipment.
• Participate in out-of-specification and failure investigations and recommend corrective actions.
• Supply quality control data necessary for regulatory submissions.
• Receive and inspect raw materials.
• Investigate or report questionable test results.
• Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines.
• Ensure lab cleanliness and safety standards are maintained.
• Identify quality problems and recommend solutions.
• Participate in internal assessments and audits as required.
• Write technical reports or documentation, such as deviation reports, testing protocols, and trend analyses.
• Write or revise standard quality control operating procedures.
• Develop and qualify new testing methods.
• Supervise or instruct other technicians or laboratory assistants.

Job Qualification

• Education Qualification: Bachelor’s degree/diploma in Plant Science, Agricultural Science or related disciplines.
• Work Experience : At least 4 (four) years of demonstrated work experience as a Cupper (Lab Analyst) in coffee exporting company.
• Q Grade certification is a plus.
• Good interpersonal and customer handling skill
• Good communication skill
• Good Mentoring skill
• Fluency in Amharic and English, written and verbal is mandatory