Location: Ramada by Wyndham, Addis Ababa, Ethiopia
Employment Type: Full-Time
Application Deadline: 10 days

Job Summary

The Junior Sous Chef assists the Sous Chef and Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. This role is ideal for a developing chef looking to gain leadership experience in a professional kitchen.

Key Responsibilities:

· Assist the Sous Chef and Head Chef in daily kitchen operations

· Prepare, cook, and present dishes according to the restaurant’s standards

· Supervise and support junior kitchen staff (commis chefs, kitchen assistants)

· Ensure all food is prepared in a timely and consistent manner

· Maintain cleanliness and organization of the kitchen

· Monitor food stock levels and assist with ordering supplies

· Ensure compliance with food safety and hygiene regulations

· Step in to lead the kitchen in the absence of the Sous Chef

Qualifications:

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of cooking techniques and kitchen equipment
• Understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Good leadership and communication skills
• Attention to detail and consistency
• Culinary diploma or relevant training