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18 Jan 2023

Italian Sous Chef at Hyatt Regency

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Job Description


Welcome to Hyatt Regency hotels, where connections flow seamlessly whether you’re traveling for business or leisure. With more than 150 hotels in over 30 countries, Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike.

Summary

You will be responsible for assisting the efficient running of the department in line with Hyatt Regency Addis Ababa strategies and standards, whilst meeting employee, guest and owner expectations. The Italian Sous Chef is responsible to assist to manage one of the restaurants as an independent profit center, in line with the outlet’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet

Qualifications

Ideally with professional diploma in Food Production. Minimum 2 years work experience as Italian Sous Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.





Method of Application

Submit your CV and Application on Company Website : Click Here

Closing Date : 31 January. 2023





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