· Perform quality control checks of cleaning of the milk, yoghurt and cheese lines and communicate with operations team in case problems or deviations

· Improve and implement cleaning protocols to ensure food safety standard is met at all times

· Work with team members to effectively solve problems relating to quality. Ensure document control and reporting on those non-conformances and its corrective and preventative actions.

· Follow up data recording of traceability and implement recording for new and/or modified products and processing.

· Maintain data base of raw materials including all its required food safety documents

· Maintain HACCP plan and organize review meetings with safety team

· Undertake quality and food safety internal audits

·  Make weekly food safety tours and follow up with the different team members involved (operations, maintenance, management…)

· Work together with safety officer on food safety overlapping tasks: recording of pest control monitoring and create action plan and its implementation in case deviation from standard

· Promote and maintain the importance of quality assurance throughout the organization through high visibility of the Internal auditor and non-conformity team in processes.

· Actively support and influence the improvement of site Food Safety and Quality Culture through the education of the wider team, providing food safety and quality direction and training where needed

·  Bachelor degree in food science, food technology, food processing…

·  5 + years previous experience in a similar role within a food manufacturing environment.

·  You’re driven by a customer mission and passionate about being part of a team of great people.

·  Qualifications in HACCP and Quality Management

·  A strong sense of accountability and responsibility

·  Commitment to company values

·  Good PC & Microsoft office skills

·  Effective verbal and written communication and interpersonal skills in Amharic and English.

·  Attention to detail, initiative, time management and follow through.