Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.

Job Requirements

Qualifications:

• Culinary & De’ Cuisine Degree or Diploma in food preparation
• Minimum 5 years plus experience in a similar occupation
• Four Star hotel experience
• Able to prepare recipes, costing, Menu planning
• Able to organize & provide training both on-duty and off-duty session
• Manage & control the entire Kitchen Hygiene & HACCP practice
• Excellent communication skills
• Able to work as a team and on a Flexible schedule
• Able to Manage team and work
• Eager to innovate & explore the new era of culinary experience
• Able to work under pressure & manage workload

Additional skill & Attribute

• Coaching and training skill
• Communication ability
• Teamwork
• Pro-activeness
• Detail Oriented
• Able to work as a team and on a Flexible schedule
• Excellent customer service skill