JOB REQUIREMENT

Qualification :

• Degree or Diploma, Level 4 in Hotel Management or Food & Beverage Service with 2 and above yeas directly hotel industry experience. COC certified Able to demonstrate good written and verbal communication in English.
• Maintain the food inventory updated on a daily basis

Department : Food & Beverage COC Certified, Related Trainings including computer skills are advantageous

Benefits: As per the HR policy and manuals of the Hotel