• Company: Hilton Hotel
• Location: Ethiopia
• State: Addis Ababa Jobs
• Job type: Full-Time
• Job category: Catering Jobs in Ethiopia

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Job Description

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Requirements

Qualifications/Skills

• Degree/Diploma in Food Preparation, Culinary Science or any other related fields from a recognized local or international Hotel Institution or College
• 5 years hands on experience as a Sous Chef / Executive Sous Chef

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Method of Application

Submit your CV, copies of relevant documents and Application to:

[email protected]

Use the title of the position as the subject of the email

For Further information you can contact through +251-115-170000

Closing Date : 5 September. 2024

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