27 Aug 2024

Executive Sous Chef at Hilton Hotel

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Job Description


Requirements

Qualifications/Skills

  • Degree/Diploma in Food Preparation, Culinary Science or any other related fields from a recognized local or international Hotel Institution or College
  • 5 years hands on experience as a Sous Chef / Executive Sous Chef




Method of Application

Submit your CV, copies of relevant documents and Application to:

[email protected]

Use the title of the position as the subject of the email

For Further information you can contact through +251-115-170000

Closing Date : 5 September. 2024





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