Job Requirement

REQUIRED MIN LEVEL OF EDUCATION: Level III and above

DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food preparation

REQUIRED MIN EXPERIENCE (YEARS): 5 years as a Head or Executive chef

SKILLS & ABILITIES:

• Proven working experience as a Head/Executive Chef
• Communication and leadership skills
• Plan and direct food preparation and culinary activities
• Working knowledge  of MS Office

Additional Requirements: Competency Certification (COC) is an advantage where relevant.

Place of Work: Adama.