BASIC FUNCTION OF POSITION
The cook will be responsible for shopping, planning and preparing food for representational events, parties, holiday meals, luncheons, special functions, and other social events as needed. He/she will prepare meals for the family and guests and will manage the operation

JOB REQUIREMENT

Required Education:

• Certificate in food preparation and beverage or catering service is required.

Required Experience:

• At least 4 years of progressively responsible work experience as a cook/chef in any embassy or diplomatic mission and foreign nationals’ residences is required.

Language Requirement:

• Excellent skills in speaking and listening English and Amharic are required. (This may be tested)

Skills and Abilities:

• Ability to create a pleasant dining experience by having excellent culinary service skills and practising good kitchen hygiene. Be well organized and able to complete kitchen duties independently. (This may be tested). Be adaptable to a frequently changing schedule, including evening and weekend work.

WORK HOURS:

• Full-time (40 hours/week). Availability for evening and weekend work is required.

SALARY: 16,000 birr per month

EMPLOYMENT TYPE: Fixed term contract until the employer permanently departs post or until one-month prior notice is provided by either the employer or the employee or the employee is dismissed for cause.

Probationary Period – 60 workdays