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26 Jul 2021

Chef de Partie at Radisson Blu

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Job Description

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the following open position.

The Radisson Blu hotel Addis Ababa is looking for a chef de partie to the kitchen team of the hotel.

Job Requirements

REQUIRED QUALIFICATIONS:

  •  Degree/Diploma in food preparation or similar related area from a well-recognized university or college
  • Minimum of three years’ experience as a Chef de partie in a five-star hotel or branded hotel
  • Ability to give attention to detail
  • Good team player
  • Able to work under pressure
  • Good written and spoken English and another language would be an advantage


Method of Application

Submit your CV and Application to [email protected].

Use the title of the position as the subject of the email

Closing Date : 3 August. 2021




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