The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• The ability to performance the task according to the standard.
• The ability to maintain sufficient supplies of stock for operations.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• To apply the necessary precautions with regards to the lounge food safety and hygiene standards
• The ability to maintain and recognize operation equipment conditions. Take responsibility to sent for repairing and retrieve it back.
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and in advance any menu changes or daily specials with staff.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in lounge activities
• Assist food planning, preparation and production.
• Adhere to professional standards of food presentation, production and portion control according to Company’s standards and requirements.
• Support the daily operations of the kitchen.
• Assist in stock control of food and beverage items.
• Maintain high standard of food quality, hygiene and cleanliness in the kitchen.
• To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
• Take initiative to identify areas for improvement and participate in continual improvement activities.
• Undertake other jobs assigned by superior from time to time.

Environment, Health and Safety

• Monitor health and safety policies and ensure that best practices are followed:
• Fire prevention and evacuation
• Handling hazards
• First aid for staff members and guests
• Kitchen safety and security
• Monitor inspections, spot checks to ensure health, safety, are met within standards.

Qualifications

• HACCP certification
• Form 5 or above
• Minimum 2 years of relevant experience, preferably in hotel & catering industry
• Be polite, creative, good communication skills, self-motivated with strong sense of responsibility
• Able to work independently and under pressure
• Have the relevant vocational training council certificate with be given priority
• Have the health supervisor or manager of health treatment certificate is preferred
• Able to read or write in English and Mandarin or other language
• General computer knowledge and operation
• Shift duty is required
• Strong leadership skills, mature, outgoing & guest oriented, good communication skills
• Proactive, enthusiastic, strong sense of responsibility and positive thinking
• Able to work independently and under pressure
• Excellent command of spoken and written English
• Shift duty is required
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Work location : Airport