The Ethiopian Economic Association (EEA) was established as a non-profit making, non-political and non-religious professional Association in 1991 at the end of the First Annual Conference on the Ethiopian Economy. The Conference was organized by the Department of Economics of the Addis Ababa University (AAU) in collaboration with the Institute of Development Research of the AAU and sponsored by Friedrich Ebert Stiftung of Germany.

Job responsibility:

The successful applicant will be responsible for

• Supervise the day-to-day operations of the cafeteria
• Ensure that the cafeteria is sufficiently staffed
• Ensure cleanliness and sanitation of the cafeteria
• Train and evaluate cafeteria employees
• Prepare menus and determine portion sizes
• Order food and other supplies
• Maintain inventory of supplies and food items
• Resolve customer complaints and answer inquiries

Qualifications/Skills

• 1st Degree in Hotel Management and OR Diploma in Food and Beverage Supervision,
• At least 2 years of relevant work experience in supervisory position.
• In-depth knowledge of inventory management, recipe control, customer handling and supervision.
• Strong communication and interpersonal skills.