Overseeing the operations of all F&B outlets, including restaurants, bars, banquets, and room service; ensures the highest standards of service, quality, profitability, and guest satisfaction while leading, training, and motivating the F&B team.

• BA degree in Hotel/Tourism/Business Management or related fields of study;
• Guest-oriented with a strong service mindset;
• Excellent problem-solving and decision-making skills;
• Flexible, adaptable, and able to perform under pressure; and
• Strong interpersonal skills with the ability to motivate a diverse team.