Description

• Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
• Manage food inventory and assist chefs with menu development.
• Attain a broad knowledge of ingredient functionality.
• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
• Maintain cleanliness and ensure proper preparation of orders, maintenance of temperatures and organization.
• Prepare and provide quality cuisine and other managerial duties as assigned.

Job Type:

• Permanent (Full-time)

Job Sector:

• Food, and Drink, preparation or service

Work Location:

• Addis Ababa

Experience:

• 1 Years

Vacancies:

• 2

Salary:-

• Inequitable

Deadline:

• 25/02/2025