Duties and Responsibilities:

• Managing the day to day accounting transactions.
• Assisting in development of computer programs in maintaining capital projects system.
• Coordinating work flow and procedures between finance and other departments.
• Recording daily sales transactions and expenses with Peachtree/ ERP software.
• Collecting and monitoring very day Z report
• Sending the day to day Z report to Finance department
• Making sure that all transaction has valid receipts
• Oversee day-to-day operations of the Food Court, including scheduling, staff management (cleaning service agents), and customer service.
• Follow strictly policies and procedures to ensure compliance with health and safety regulations.
• Work closely with the food court vendors to ensure that food is prepared to the highest
• Supervising that the vendors follows strictly ENOCK PLC rules and regulation.

Job Requirements

Qualifications:

• Bachelor’s degree in management and Degree in Accounting/Finance
• 2-3 years’ experience
• Excellent problem-solving skills and quick decision-making skills
• Excellent Leadership quality
• Emotional intelligence
• Excellent team management and communication skills