Restaurant accountant needs to handle the financial transaction of a restaurant daily and needs to keep a proper record of its financial statement. The accountant needs to track the transaction and prepare a report regarding the financial status of a business through the balance sheet, profit and loss account, and cash flow statement. All major decisions of a restaurant are taken based on accounting records and it clearly shows the financial position of the business by the finance manager. The professional is responsible for preparing tax returns and they involve recording, interpreting, classifying, analysing, reporting, and summarizing the financial data.

• Providing financial information to management by researching and analysing accounting data
• Preparing asset, liability and capital account entries by analysing account information
• Documentation of financial transaction by updating account data
• Recommending financial actions and summarizing the current financial status
• Collecting data, preparing balance sheet, and profit and loss statement
• Handling financial transactions by auditing documents
• Directing accounting clerical staff by coordinating activities and answering to queries
• Coordinating financial issues by collecting and analysing accounting data
• Securing financial data by completing database backup
• Maintaining financial security by following internal controls

Position : Junior

Reports to : Finance Head

Employment Type : Permanent

Vacancy Opening Date : 26/11/2024

Closing Date : 06/12/2024