Kelem International School (KIS) is a Pre-KG to Grade 10 institution with a rich 80-year history as a Scandinavian school in Addis Ababa. For 74 years it operated under the Swedish Embassy as the Swedish Community School before transitioning in 2019 to an independent, not-for-profit international school. Today, KIS continues its legacy of academic excellence, student-centered learning, and global citizenship.

Who We Are

At KIS, our vision is to become a collaborative center of learning in Ethiopia, nurturing confident and self-realized global citizens. Our mission is to empower every child to reach their full potential, developing resilient, curious, open-minded, and reflective learners who can express themselves effectively.

We are committed to equipping our students with the ability to think critically, analyze information, and solve problems creatively, preparing them to thrive in a rapidly evolving world. As lifelong learners, our teachers, and staff engage in continuous professional development to uphold the highest educational standards.

KIS fosters compassionate and responsible global citizens, while honoring and respecting Ethiopia’s rich heritage. Our diverse student body, representing 28 different nationalities, follows the Finnish curriculum blended with international educational best-practices and standards for Grades 1-10, alongside the International Early Years Curriculum (IEYC) for Kindergarten.

If you are an educator who values inquiry-based learning, creativity, and student empowerment, we invite you to apply and become a part of our innovative learning community.

Reports to: Food and Beverage Officer

Coordinates with: General Manager, Assistant Chef, Kitchen Assistants & the school nurse

Working Hours: Monday – Thursday (7:00 am – 4:30 pm) and Fridays (from 7:00 am – 3:30 pm).

1. Job summary

The Lead Chef will be responsible for designing and implementing balanced menus that cater to diverse dietary needs, ensuring all meals are prepared from scratch with a focus on quality and freshness. In this role, the Lead Chef will supervise kitchen staff, fostering a collaborative and engaging work environment while maintaining the highest standards of food safety and sanitation. The ability to connect with students and promote healthy eating habits is key, as is the commitment to culinary excellence. The Lead Chef will play a vital role in enhancing the overall dining experience within the school community, positively impacting student health and well-being. If you have a strong background in nutrition, creativity in meal preparation, and a desire to inspire young minds, we invite you to join our team.

Duties and responsibilities

1. Food Preparation
   Oversee the preparation and cooking of meals from scratch, ensuring quality, taste, and presentation.
2. Supervise Kitchen Staff
   Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting teamwork.
3. Food Safety Compliance
   Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen.
4. Inventory Management
   Manage inventory levels of food and supplies, ordering as necessary to ensure availability and minimize waste.
5. Student Engagement
   Interact with students during meal service to promote healthy eating habits and gather feedback on menu items.
6. Nutritional Education
   Collaborate with educational staff to incorporate nutritional education into the school curriculum and promote healthy eating initiatives.
7. Key Performance Indicators

• Overall kitchen performance and coordination
• Food quality and menu standards compliance
• Kitchen staff supervision and discipline
• Food safety, hygiene, and sanitation compliance
• Cost control and kitchen efficiency

Qualification

• Level IV or V TVET diploma in Food preparation, Bakery and pastry with 5 years of experience