Duties and responsibilities

• Oversee and manage daily operations of the production lines, ensuring efficient workflow and meeting production targets.
• Process Analysis: Evaluate current organizational processes, workflows, and systems to identify areas for improvement and efficiency gains.
• Data Collection and Analysis: Gather and analyze data, performance metrics, and key performance indicators (KPIs) to quantify process inefficiencies and track improvements over time.
• Solution Development: Collaborate with teams to develop and propose practical solutions, including process redesign, automation, or technology enhancements.
• Change Management: Facilitate change management efforts by communicating proposed improvements, obtaining buy-in from stakeholders, and ensuring successful implementation.
• Continuous Improvement: Lead or participate in continuous improvement projects, employing methodologies such as Lean, Six Sigma, or Total Quality Management (TQM) to drive ongoing process enhancements.
• Utilize ERP systems for production planning, scheduling, inventory management, and reporting. Ensure accurate data entry and interpretation for tracking production performance.
• Ensure that safety protocols are followed on the production floor. Work with safety teams to maintain a safe working environment for all employees.
• Address any technical or operational issues on the production line, coordinating with maintenance teams to minimize downtime.
• Training and Documentation: Develop training materials, standard operating procedures (SOPs), and documentation to ensure that optimized processes are effectively adopted and maintained by teams.

Qualification’s

• BSC/MSC in the field of food process/chemistry/mechanical/industrial engineering.