Qualifications/Skills

Minimum Qualification: BSC Food Science, Food Technology & Process Engineering, Hotel management, Catering and any other relevant field of study.

Relevant minimum work Experience: 5 Years experiences in industry l year as Production Head related

Other requirements: Good discipline, cooperation, commitment to work, good computer applications.

Salary: As per the Company Salary scale but negotiable

Place of Head Office: Addis Ababa Around Wesan Grosery