Responsibilities

• Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections
• Strong problem-solving skills, including ability to effectively address any issue in collaboration with others as appropriate
• ability to proactively identify and prevent potential problems
• Ability to help develop problem solving skills among direct reports and other team members as appropriate,
• Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities,
• Ability to develop presentations and effectively present to all levels of company, hotels & owners.
• Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

Qualifications/Skills

• B.A/B.Sc Degree in Accounting, Finance, Hotel Management, F&B Operation or any other related fields of study
• Minimum of 4 years’ experience working as F&B cost Controlling in 4*&5* hotels
• Proven experience on OPERA /PMS systems