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9 Mar 2023

Sous Chef – Arabic Cuisine at Ethiopian Skylight Hotel

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Job Description

Requirements

EDUCATION & EXPERIENCE :A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Three years’ work experience on similar position at a big scale catering production unit or 4/5 star hotel.

N.B.: Age limit: 18 – 35 years old.


Method of Application

Submit your CV, copies of relevant documents and Application :
Ethiopian Skylight Hotel Human Resources Office

Closing Date : 11 March. 2023




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