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12 Dec 2022

Executive Chef at ROBI Hotel

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Job Description

Job Requirement

REQUIRED MIN LEVEL OF EDUCATION: Level III and above

DESIRABLE QUALIFICATION/ FIELD OF STUDY:  Food preparation

REQUIRE YEARS D MIN EXPERIENCE (YEARS): 5 years as a Head or Executive chef

Additional Requirements: Competency Certification (COC) is an advantage where relevant.

SKILLS & ABILITIES:

  • Proven working experience as a Head/Executive Chef
  • Communication and leadership skills
  • Plan and direct food preparation and culinary activities
  • Working knowledge  of MS Office,

Place of Work: Adama


Method of Application

Submit your CV, copies of relevant documents and Application to  [email protected]
Use the title of the position as the subject of the email

Closing Date : 22 December. 2022




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