Quadrant Investment PLC brings a fresh and innovative approach to logistic services and life support, acting as liaison between our customer and their clients. We work closely with our customers to fully understand their business and Logistic needs and their expectations in order to provide optimum value and support.

Duties and Responsibilities

• Creating an overall vision and plan
• Designing innovative menus
• Designing new dishes to fit the menu and keeping customers to try new dishes
• Developing menus
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organising,training new staff and motivating staff in the kitchen
• Organising budgets and finances for the kitchen
• Assisting kitchen staff with food prep and recipe creation
• Purchasing food and supplies from vendors approved by the company

Duty station – 500km away from Addis Ababa

Job Requirements

• Excellent knowledge of culinary ingredients and practices
• Technical cooking skills
• Creative skills
• Proven leadership skills and the ability to motivate staff
• Ability to delegate tasks
• Ability to work in challenging environments, while maintaining high standards
• Organisational and administrative skills
• Food hygiene and food preparation qualifications
• HACCP certified
• Experience with Oil & Gas and Mining Sector