BOORTMALT is the world leader malting company with 3 million tonnes production capacity. The group is present on 5 continents with 27 malting plants. Boortmalt’s expertise is widely acknowledged by brewers and distillers who rely on the supply of top quality barley malt.The Boortmalt Group is a fully owned subsidiary of the agricultural and agribusiness cooperative Axereal. Our relationship with Axereal, Europe’s largest grain cooperative, ensures us access to high quality barley year round.

Main tasks

• Manage the maintenance and repair of all production facilities, processes and premises
• Develop and lead the maintenance team and the automated maintenance management system to continuously improve the performance of the site in line with the requirements of the company’s strategy and to reduce the overall cost of maintenance throughout the cycle
• Carry out corrective and preventive maintenance
• Supporting the installation of new equipment and projects
• Ensuring the documentation of all reparations in the maintenance management system
• Carry out an analysis of the causes of any non-compliant results that require corrective and preventive action to avoid any occurrence
• Participate in customer audits and technical reviews
• Comply with all applicable procedures, laws and regulations
• Monitor and optimize the site’s energy consumption (shared responsibility with production)
• Participate in the continuous improvement programme (BOPEX) and in the Group’s industrial projects
• Applying and enforcing safety rules and promoting the Boortmalt safety culture
• Ensure on-call duty
• Being involved in volume and quality

Master we are looking for ? Master recherché

Education & Experience Required

• BSc in Electrical or Mechanical Engineering.
• 5 year Proven industrial experience out of which 3 years in a similar role within the food/beverage, engineering or similar industry
• Good understanding of planned and preventative maintenance systems, fact finding, root cause analysis and continuous improvement techniques, general technical knowledge on managing a day-to-day production facility
• Knowledge of malting/Brewing processes highly appreciated

Most required competencies

• Flexible
• Inclusion/strong teamwork
• Collaboration/good people management
• Health and wellbeing awareness
• Living the Boortmalt values everyday
• Fluent in English – other languages are a plus
• Proficient in computers i.e excel, word, PowerPoint etc